The peeled baby carrot has a vibrant orange color, splendid flavor and crisp texture. They are the ideal and healthy option for salads, as snacks or garnish for any meal. The climate and conditions of the Guatemalan soils provide the ideal requirements to create this product rich in antioxidants and phytochemicals during the 12 months of the year.
From March to July. USA and Puerto Rico.
From September to December. USA.