BABY BANANAS

Baby banana is a tropical fruit and attracts your attention because of its small size (which is about seven or eight cm), and because of its sweet taste. The skin color changes from greenish to shiny yellow when ripens.

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Recipes

These fruits have a very dense and creamy flesh. When baby bananas ripe are very tasty and sweet, resemble to vanilla with a touch of caramel. They are usually eaten as a dessert but also used in many recipes because of their characteristic sweetness. Can be the main ingredient in milkshakes, baby food, pudding, cakes, cupcakes, breads, cookies, ice cream and many more.

Culture

Meet the Sacramento Banana Festival, a two-day festival celebrated in order to promote their community and where you can find many stands of local products, competitions, cultural and gastronomic activities and of course all of that with bananas as protagonists. It is held every year in August since 2009.

Origin

This fruit comes from Colombia.

Nutritional Value

100 calories in 100 grams. Rich in fiver and potassium. Contains vitamins A, B1, B2, B6, C, E and K. All of these properties help to prevent cardiovascular diseases.

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