MONSTERA

Monstera is a fruit of the plant with the same name which comes directly from the flower. The fruit is long and cone-shaped. It is completely covered with scales which must be flaked off for its consumption. It tastes like pineapple.

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Recipes

The monster flesh can be eaten all alone or added to smoothies, cocktails or ice creams. It is often used for Macedonia salads with bananas, pineapple and mango. It can be pureed and spread on the bread or cakes. Conserve it at room temperature.

Culture

Monstera plant is widely used as a decorative plant in homes, hotels, restaurants or offices. It grows best between the temperatures of 20-30 °C and requires high humidity and shade.

Origin

This tropical plant is originally from Central America, specifically from Mexico and Guatemala.

Nutritional Value

40 calories in 100grams.

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