BABY SUNBURST

Baby sunburst is a tender vegetable with a firm, bright yellow skin. It has a star shaped body (hence its name) and is a member of the squash family – same as the baby patty pan. Its wide base, unique shape and small green stem make the baby sunburst look like a flying saucer. The bright yellow color, olive oil like flavor, which is also described as buttery.

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Recipes

This is one of the mini vegetables that are commonly used to make cuisines stand out with their color as well as providing added flavor. Its use in Mediterranean dishes is recommended, especially when combined with ingredients such as ricotta cheese or basil. The perfect ingredient for fresh, healthy dishes that are easy to prepare. Its flavor, as buttery, make it the perfect compliment to any gastronomic creation. This delicious vegetable will add a special touch to any salad and cooked dish. Add a touch of variety and color to your dishes by using the baby sunburst as a substitute for eggplant or carrots.

Culture

Most of the plants require bees and insect activity for pollination to occur with success. When the vegetable doesn't reach maturity, it could be a consequence of a bad pollination.

Origin

This baby squash variety have their origins in the Americas and later was developed in Europe in different varieties. Their farming has grown to others locations in America like in California due to their larger popularity.

Nutritional Value

18 calories in 100 grams Very high in dietary fiber and vitamin C.It contains more vitamin A than zucchini.

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